The Experience:
This Saturday morning farmer's market actively embodies the charming nostalgia created by markets of old.  Not only is it a food oasis for downtown Phoenix residents, it has become a  gathering place and cultural hub .  Sandwiched between local musicians and food trucks are local vendors selling a wide variety of fresh organic produce, specialty items and mouth-watering street food.  Together they create much of what I call the Phoenix Vibe.

Cultural Highlights  (Representative of the Phoenix population)

• Jerusalem Bakery..."Oh My" mouth watering breads.  My favorite...Turkish Borekas.
• Al Hamka-IRC Farmers (IRC is an acronym for International Rescue Committee)
• Adobo Dragon- Latin/Chinese fusion fare also found at DeSoto Market
• Paz Taqueria Truck- Mexican food with truck painted by local artist Lalo Cota
• JamBurrito-Cajun/Mexican fusion
• Vegan and Organic Food Culture represented by a plethora of vendors
  
  

 The Experience:
From the  whiff of wondrous spices upon entering,  to the rumble of languages I don't understand this place is  exquisite! This tiny international market carries all the right stuff for middle eastern and mediterranean cuisines. Olive oils, specialty flours and legumes abound.  My favorite part is the back wall  complete  with a  halal butcher, a do-not -skip cheese & olive section and oh....the bakery !

The Experience:
While there are quite a few large markets dishing up daikon & bok choy around the valley,  a pilgrimage to this particular site is an Arizona must do!  The stunning gardens featuring replicas of actual Chinese Pagodas and reflecting ponds serve as a symbol of Phoenix's improved relationship with the Chinese people living in Arizona.  Fun Fact:  In 2016 according to AZCentral Asian immigrants were the fasted growing  group in Arizona! 

Market & Cultural Center Highlights

• Wide selection of noodles, teas, legumes ...and lucky bamboo!
• Chinese bakery offering authentic  yolk  pastries  and  traditional moon cake
• Zongzi-Sticky rice with sweet red bean paste wrapped in bamboo leaves-YUM!
• Ready to heat chinese dumplings. You by them, they heat, you eat!​
• Keep your eye out for announcements of annual on-site celebrations.

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The Experience:
During a cooking kick about 8 years ago I was told to go to Lee Lee's to find fish sauce, rice noodles and lemon grass. With aisles named after countries instead of food categories it was a little overwhelming at first,  but a walk through the produce section packed with exotic fruits had me hooked.  Nowadays there are a handful of similar markets, but this  was the first of it's kind in the valley and comes with a sweet love story to boot!  With Meng's permission  (the guy in the yellow shirt as he calls himself)  I occassionaly do tours in his store  samplING exotic fruits, telliNG his story and the story of the community that  has grown up around this place!

Favorite Bites:

• Fried Mackarel from the fish department.  They'll fry it, season it and you take it home!
• Anything from the Thai bakery at the front of the store has been fabulous
• Seasonal exotic  fruits like hairy rambutan, longan,  jackfruit and durian
• Any kind of noodle, rice, or sauce you could imagine.
• Caters to cuisines throughout the world 

Disclaimer:  I knowthere are other fabulous markets around town...but I reserve the right to write more about this topic later!  If you have a favorite market in the valley or anywhere around the world...please share!

Hi!  I am Lori Ann, the passionate local that decided in 2016 that Phoenix needed walking tours...so I went for it!  Here are some things I've discovered along the way.  I hope you'll join me on my journey!

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